Choca-Cherry-Strawberry Trifle

Name: Choca-Cherry-Strawberry Trifle
Prep time: 30 min
Total time: 30 min
Yield: Serves 8
Ingredients: 15 g powdered gelatine; 250 ml whipping cream, whipped to soft-peak stage; 100 g dark chocolate, broken into pieces; 450 ml strawberry juice; 500 ml store-bought vanilla custard; 1 Basic Sponge Cake, baked in the shape of the dish you will be using and sliced in half horizontally; 15 large strawberries, sliced; 100 g fresh cherries

Preparation info

Serves
8

Difficulty
Easy
Ready in
30 min

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

I don’t like trifle (and melted cheese), but LOVE this one. The combination of fresh strawberries, cream and chocolate is delicious, as well as festive, so it’s perfect for end-of-year celebrations.

Ingredients

15 g powdered gelatine
450 ml strawberry juice
15 large

Cake
Dessert

Method

Make the jelly first so that it has time to set. Pour 30 ml boiling water into a jug and sprinkle the gelatine over it, then whisk carefully until it dissolves. Pour in the strawberry juice while whisking, to make sure it’s properly mixed.
Place the sliced strawber

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Part of

Sponge Cake

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