Fried Egg and Tomato Noodles

This easy and colourful dish was one of my regular lunches as a student in China: simple, nourishing and delicious. There, they would always fry the eggs on both sides until they were golden and their yolks just set, but you can leave the yolks runny if you prefer. Eggs and tomatoes are a particularly delicious combination, but the noodles are good with a fried egg alone.