Preparation info
  • Makes


    3 inch 7½ cm ) latkes
    • Difficulty


Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About

Potatoes themselves are naturally gluten-free, but traditional latke recipes call for wheat flour, bread crumbs, or matzo meal to hold the pancakes together. Here, we skirt the issue by using the Biscuit Blend as a binding agent. For these potato pancakes, russets, Yukon Golds, and jumbo bakers like Idahos are the best varieties to go with. Red Bliss and waxier types of potatoes have a tendency to fall apart instead of forming the crispy pancakes you’re lo