Creamy Almond Danish

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About

Not even the Danes make Danish like the French do. One of their secrets, which I snagged while I was cooking at A l’Ombre du Château, was a double-dough approach to this breakfast classic—a short crust on the bottom to support a cream puff–type pastry on top. This layering proved the key to the gluten-free rescue of a lost breakfast treat of my childhood, complete with a sweet vanilla glaze. My mom’s Danish lives!