Three-Cheese Ravioli with Oven-Roasted Grape-Tomato Sauce

This is an heirloom recipe from my grandmother, whose ravioli were just the best, hands down. This egg pasta figures in all the homemade pastas in this book, so it’s your go-to for homemade gluten-free linguini, spaghetti, pierogies, ciccatelli, or whatever pasta is your favorite. (Grandma used this same cheese filling in her lasagna when she didn’t feel like making a béchamel sauce.)

You can sub in Parmesan for the Asiago in the filling, but Asiago’s a bit tangier. The recip