Beef with Red Chili Paste and Lime Leaves

Preparation info
  • Serves


    as a main dish with rice
    • Difficulty


    • Ready in

      35 min

Appears in
Everyday Thai Cooking: Quick and Easy Family Style Recipes

By Katie Chin

Published 2013

  • About

My house fills with the incredible aroma of kaffir lime leaves and roasted red chili paste when I make this dish. My friend Gary Arabia of Global Cuisine was kind of enough to give me some of his kaffir lime seeds so I’m excited to see our own tree sprouting soon. Gary’s cuisine and masterful use of kaffir lime leaves inspired me to create this simple, yet intensely flavored dish.