Jade Shrimp Salad

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Preparation info

  • Serves

    4

    as part of a multi-course meal or for lunch
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

Katie Chin's Everyday Chinese Cookbook

By Katie Chin

Published 2016

  • About

I love this fresh, nutty and satisfying, tender shrimp-laden salad so much, I buy huge bags of spinach so I can get my fix anytime. Because this salad is a great source of folic acid, my husband made it for me all the time when I was pregnant with the twins. The tart-sweet flavors from the orange marmalade marry perfectly with the ginger-soy dressing sweetened with a bit of honey. I’m not sure how Jade Shrimp got its name, but my mother said she was told as a little girl it was because cook

Ingredients

Method