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By Katie Chin
Published 2016
I will be the first to cop to the fact that the salads in this chapter aren’t salads you’d find in restaurants or homes in China. For instance, Chinese Chicken Salad. It’s a purely American invention, but since it came onto the scene in the 1960s, its East-meets-West fusion of flavors and ingredients has made it one of the most popular salads of all time.
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