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Salads

Appears in
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

By Katie Chin

Published 2016

  • About
In China, salads are a bit different than they are here in America. They tend to involve marinated vegetables, rather than lettuce and raw vegetables tossed with dressing like we eat here in the States. Like any dish on a Chinese dinner table, a salad is deliberately served to promote harmony during the meal: the yin of a cooling marinated cucumber salad balances out the yang of a spicy Sichuan dish.

I will be the first to cop to the fact that the salads in this chapter aren’t salads you’d find in restaurants or homes in China. For instance, Chinese Chicken Salad. It’s a purely American invention, but since it came onto the scene in the 1960s, its East-meets-West fusion of flavors and ingredients has made it one of the most popular salads of all time.

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