Name: Bacon and Corn Chowder
Prep time: 45 min
Total time: 45 min
Yield: Serves: 6
Ingredients: ½ cup freshly chopped parsley (garnish); Salt and freshly cracked pepper to taste; 2 cups milk; 3 cups chicken stock; 2 tbsp. flour; 3–4 carrots, peeled and chopped; 4–5 stalks celery, chopped; 1 tbsp. paprika; 3 cups corn; 3 medium potatoes, peeled and diced (½-inch cubes); 1 medium onion, chopped; ½ lb. bacon, chopped up

Set Instant Pot on Sauté mode and allow to heat up.

Add bacon and sauté for 2–3 minutes.

Add chopped onion and diced potatoes and sauté for another 2–3 minutes.

Add chopped celery, carrots, corn, and paprika to the bacon. Sauté for another minute.

Sprinkle bacon and vegetables with flour and stir to incorporate.

Once flour i

Bacon and Corn Chowder

Ingredients

Method

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