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Bryan Woolley

Beef Sauerbraten

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Preparation info
  • Serves:

    6–8

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family
Everyday Instant Pot Cookbook

By Bryan Woolley

Published 2019

  • About

Ingredients

  • 1 cup red wine vinegar
  • 1 cup water
  • 1 large onion

Method

  1. Add red wine vinegar, 1 cup water, onion, cloves, dill, sugar, pepper, and salt to the Instant Pot.
  2. Set Instant Pot on Sauté and bring mixture to a boil. Stir to dissolve sugar and salt.
  3. Place the steam rack into the Instant Pot and the beef roast on top. Secure

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