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Ingredients
- 1 cup sliced strawberries
- 1 cup raspberries
- 1 cup
Method
- Combine berries in a large bowl. Fold apricot jam into them (it’s easier if you warm the jam first). Set aside until ready to use.
- In a food processor, combine cream cheese, eggs, sour cream, cornstarch, and almond and vanilla extracts; puree until smooth.
- Gather 4 to 5 widemouthed 8-
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