Steamed Gingerbread

Name: Steamed Gingerbread
Prep time: 1 h
Total time: 1 h
Yield: Serves: 8–10
Ingredients: ¼ cup sugar; ⅔ cup molasses; ½ cup butter, softened; ⅔ cup milk; Fresh cream for serving; ½ tsp. baking soda; 1 tbsp. ground ginger; ¼ tsp. salt; ¼ cup brown sugar; 2 tsp. cinnamon; 2 tsp. baking powder; 2 cups flour; 1 large egg

Preparation info

Serves:
8–10

Difficulty
Easy
Ready in
1 hr

Appears in

Everyday Instant Pot Cookbook

By Bryan Woolley

Published 2019

About

Ingredients

½ cup butter, softened
¼ cup sugar
¼ cup

Dessert
Vegetarian

Method

In the bowl of your stand mixer, using the paddle attachment, cream the butter and sugars together for 3 minutes. Once butter and sugars are creamed, add egg. Blend thoroughly.
In a separate bowl, combine flour, baking powder, baking soda, salt, ginger, and cinnamon. Whisk together to fully combine. Set aside until ready to use.
Measure milk and molasses