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Steamed Gingerbread
Preparation info
- Serves:
8–10
- Difficulty
Easy
- Ready in
1 hr
Appears in
Published 2019
Ingredients
½ cup ¼ cup ¼ cup
Method
- In the bowl of your stand mixer, using the paddle attachment, cream the butter and sugars together for 3 minutes. Once butter and sugars are creamed, add egg. Blend thoroughly.
- In a separate bowl, combine flour, baking powder, baking soda, salt, ginger, and cinnamon. Whisk together to fully combine. Set aside until ready to use.
- Measure milk and molasses
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