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Steamed Lemon Dumpling Puddings
- Serves
6
- Difficulty
Easy
By Gary Rhodes
Published 1997
These are more than just simple steamed puddings. The rich moistness and flavour of the lemon and suet dough bites into your taste buds. The puddings eat very well when just calmed with a spoonful of cream. If you’re a real lemon-lover, then serve with a rich lemon custard (Lemon Anglaise Sauce), or simply with a trickle of golden syrup.
Ingredients
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