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four
Easy
By Sami Tamimi and Tara Wigley
Published 2020
This is a quick, easy and satisfying dish to make for a midweek supper. It works either as a veggie main or as a side to something like grilled salmon or chicken.
Playing around: Some cubes of feta or black olives also work well, dotted over the orzo, either along with or instead of the yoghurt.
Place a large sauté pan, for which you have a lid, on a high heat. Add the orzo and toast for 10 minutes, stirring very frequently. Tip the toasted orzo into a bowl and set aside.
Return the same pan to a medium heat and add the olive oil and onions. Cook for about 8 minutes, stirring a few times, until the onions start to turn golden. Add the spinach, in batches, stirring each batch un
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