Name: Potato Pancakes
Yield: Makes about 18
Ingredients: 3 eggs, separated; a little grated nutmeg; butter, for shallow-frying; 125 ml (½ cup) pouring (single) cream; 500 g (1 lb 2 oz) potatoes, peeled and halved; olive oil, for shallow-frying; 50 g (1¾ oz) plain (all-purpose) flour, sifted

Preparation info

Makes about
18

Difficulty
Easy

Appears in

Falling Cloudberries

By Tessa Kiros

Published 2004

About

These are wonderful with the richness of salmon and I like to serve them with the gravadlax and dill cucumbers. But they are also good with a fried egg, onions, bacon, sausages with mustard, or just warm spread with butter. You could add some freshly chopped herbs to the batter if you like. Keep them warm in a basket covered with a cloth until you are ready to serve.