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18
Easy
By Tessa Kiros
Published 2004
These are wonderful with the richness of salmon and I like to serve them with the gravadlax and dill cucumbers. But they are also good with a fried egg, onions, bacon, sausages with mustard, or just warm spread with butter. You could add some freshly chopped herbs to the batter if you like. Keep them warm in a basket covered with a cloth until you are ready to serve.
