Fresh Salmon, Dill & Potato Soup

Preparation info

  • Serves


    • Difficulty


Appears in

Falling Cloudberries

By Tessa Kiros

Published 2004

  • About

This is a rich creamy soup, sufficient as a single course with a green side salad. It is very good served with slices of white bread that have been pan-fried in butter. You could also serve it with just-grilled bread. Get your fishmonger to give you the salmon central bone with tail if possible, so that you can make a good broth.


  • 1 kg (2 lb 4 oz) piece of salmon fillet
  • about 8


Skin the salmon and remove all the bones, feeling where they are by running your hand up and down the fish. Cut the salmon into chunks about 6 × 4 cm (2 inches square).

To make your broth, put abou