Sauteed Potatoes

Preparation info
  • Serves


    as a Side dish
    • Difficulty


Appears in

By Tessa Kiros

Published 2004

  • About

These are nice with sausages and mustard, schnitzels, pork chops... just about any meat.


  • 800 g (1 lb 12 oz) potatoes, peeled and cut into 3 cm (1¼ inch) chunks


Boil the potatoes in salted water for 10 minutes or so, until they are cooked through but not too soft. Drain well.

Heat half the oil in a non-stick pan. Add the onion and sauté gently for about 15 minutes, until it is softened and beginning to look a bit sticky in the pan. Remove to a plate and wipe out the pan if necessary.

Add the butter and remaining oil to the pan. Add the