Label
All
0
Clear all filters

Youvetsi

Lamb & Tomato with Rice-Shaped Noodles

Rate this recipe

banner
Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in

By Tessa Kiros

Published 2004

  • About

Some people like to serve this with cubes of feta or haloumi stirred in at the end so that they melt a bit. Risoni or orzo pasta is like a large grain of rice and you can use any small noodle instead, although the cooking time will probably vary. If you prefer, use one big piece of meat on the bone instead of cubes, and just break it up into portions for serving. The meat must be very soft, so cook it as long as it needs before adding the pasta to the casserole for the last 15 minutes.

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title