Name: Pork with Celery in Egg & Lemon Sauce
Yield: Serves 6
Ingredients: 1 teaspoon dried wild fennel flowers; 3 eggs; 1 large head of celery; juice of 2 lemons; 4–5 tablespoons olive oil; 2 garlic cloves, lightly crushed; 1.25 kg (2 lb 12 oz) boneless leg of pork, cut into 5 cm (2 inch) chunks; 2 onions, chopped; 250 ml (1 cup) white wine

Preparation info

Serves
6

Difficulty
Easy

Appears in

Falling Cloudberries

By Tessa Kiros

Published 2004

About

This is a dish that’s good served on its own with some bread. If you don’t have dried fennel flowers, add a couple of soft branches of wild fennel or dill.

Ingredients

4–5 tablespoons olive oil
2 onions, chopped
1.25 kg (

Method

Heat 3 tablespoons of the olive oil in a large heavy-based saucepan over medium heat. Add the onions and sauté until softened. Add a little extra oil, then add the pork pieces to the pan and continue cooking until the meat browns a bit. Add the garlic and cook for another minute. Add the wine and le

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Pork with Celery in Egg & Lemon Sauce

Ingredients

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