Pork with Celery in Egg & Lemon Sauce


Preparation info

  • Serves


    • Difficulty


Appears in

Falling Cloudberries

By Tessa Kiros

Published 2004

  • About

This is a dish that’s good served on its own with some bread. If you don’t have dried fennel flowers, add a couple of soft branches of wild fennel or dill.


  • 4–5 tablespoons olive oil
  • 2 onions, chopped
  • 1.25 kg (


Heat 3 tablespoons of the olive oil in a large heavy-based saucepan over medium heat. Add the onions and sauté until softened. Add a little extra oil, then add the pork pieces to the pan and continue cooking until the meat browns a bit. Add the garlic and cook for another minute. Add the wine and le