Stuffed Vegetables

This is a wonderful colourful tray of mixed vegetables, which you can vary according to what’s easily available and in season (you could use only tomatoes or try mixed colours of peppers). These can be made in advance and served at room temperature or warmed up before serving if you prefer. I’ve used a combination of tomatoes, peppers and zucchini, which can be halved or divided, so that everyone gets a taste of each.