Stuffed Eggplants

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Preparation info

  • Serves

    8

    • Difficulty

      Easy

Appears in

Falling Cloudberries

By Tessa Kiros

Published 2004

  • About

There are so many ways of making stuffed eggplants. Here they are boiled first, which makes the dish a bit lighter. But you could also roast or fry the eggplants before stuffing them. Serve these with a big salad, bread and maybe some light pickles and olives. You could use a lighter-flavoured cheese, such as mozzarella or cacciotta, in place of the feta here.

Ingredients

Method