Champagne Risotto

This is elegant, delicate and so simple, and I think would beautifully precede a main course grilled (broiled) fish. People may appreciate smaller portions here, so it could serve even more. You could add an extra ingredient — a couple of shelled prawns (shrimp) or some asparagus — but I actually like the almost startling honesty of just Champagne. I have also seen a whisked egg yolk incorporated into the risotto at the last moment. It is not necessary to use the best Champagne; you could a