Pasta with Sardines & Wild Fennel

Name: Pasta with Sardines & Wild Fennel
Yield: Serves 6
Ingredients: 1 spring onion (scallion), white part only, finely sliced; 1 spring onion (scallion), white part only, finely sliced; 2 garlic cloves, lightly crushed with the flat of a knife; 1 large handful wild fennel or baby fennel fronds; about 1 kg (2 lb 4 oz) small fresh sardines; 500 g (1 lb 2 oz) linguini; 185 ml (¾ cup) olive oil; 3 slices white bread, crusts removed; 1 large handful wild fennel or baby fennel fronds

Preparation info

Serves
6

Difficulty
Easy

Appears in

Falling Cloudberries

By Tessa Kiros

Published 2004

About

This is lovely and quite delicate in its simplicity. It will make six filling portions. Use small sardines, up to about 12 cm (5 inches) long and around 30 g (1

Ingredients

Pescatarian
Pasta

Ingredients

Method