Triglie al Pomodoro

Red Mullet with Tomatoes

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Falling Cloudberries

By Tessa Kiros

Published 2004

  • About

This is also good served at room temperature as an antipasto. It doesn’t need much else to accompany it as a main course; just bread or maybe some boiled potatoes and a salad. You can use capers in vinegar (just drain them first), or the salted ones, rinsed.

Ingredients

  • 3 tablespoons olive oil
  • 1 garlic clove, lightly crushed with the flat of a knife
  • 400 g

Method

Put the olive oil and garlic in a large saucepan over medium heat. When you can smell the garlic, add the tomatoes and a little salt and cook for about 10 minutes until the tomatoes have melted, adding about ½ cup (125 ml<