Pan-Fried Veal Chops with Lemon, Sage & Mascarpone

One of my favourite chefs in the world, Angela Dwyer, taught me this recipe. I love lemon; I love veal, sage and mascarpone; so it is unlikely that I wouldn’t love the finished dish. You have to work quickly here so that the butter in the pan doesn’t burn and the chops get nicely browned — so have everything ready before you start.