This is a wonderful dish of my friend
Remove any bones from the salmon (you can check for bones by stroking the salmon up and down). Slice it into pieces about
Pour the lime juice, chilli, coriander, cumin and garlic over the fish and season with salt and pepper. Take the grated ginger between your fingers and firmly squeeze the juice over the salmon (discard the pulp that’s left). Mix through gently, cover with plastic wrap and refrigerate for at least 4 hours before serving.
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