Salmon Ceviche with Coriander, Chilli & Lime

Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

Falling Cloudberries

By Tessa Kiros

Published 2004

  • About

This is a wonderful dish of my friend Ana’s that, thank goodness, has managed to grace our table many times. If you love every single ingredient that goes into something, how can you not love the finished dish? Changing quantities here is very simple: just add more of anything you like. You could also add a little olive oil if you are not using an oily fish such as salmon. Ana says ceviche is often eaten in Peru, using all kinds of fish: you can try prawns (shrimp), squid,