Red Pepper Soup with Olives, Lemon Rind & Yoghurt

You can add any flavours you like to the base of this soup. Here, I use fresh rosemary and serve the soup with a yoghurt, black olive and lemon flavour. You might like to use another herb like fresh basil with a swirl of cream, or try adding a good kick of chilli oil to serve. You could even add a drop of truffle oil and a couple of grilled prawns (broiled shrimp). Serve with or without the yoghurt.