Advertisement
Tessa Kiros
8–10
Easy
By Tessa Kiros
Published 2004
I have always loved this effortless dessert. It doesn’t scream for attention, and its lightness and gentle caramel flavour need no extra decoration.
Preheat the oven to 160°C (310°F/Gas 2). To make the caramel, put 200 g (7 oz) of the su