Baked Chocolate Puddings

Name: Baked Chocolate Puddings
Yield: Serves 6
Ingredients: 200 ml (7 fl oz) milk; 150 g (5½ oz) semi-sweet dark chocolate, broken into pieces; 2 eggs, separated; 200 ml (7 fl oz) pouring (single) cream; 1 teaspoon vanilla extract; 40 g (1½ oz) caster (superfine) sugar

Preparation info

Serves
6

Difficulty
Easy

Appears in

Falling Cloudberries

By Tessa Kiros

Published 2004

About

These are rich and delicious, yet not too heavy, and I think they are best served straight from the fridge. You will need six individual oven saucepans or ramekins of 150 ml (5 fl oz) capacity.

Ingredients

Dessert
Gluten-free
Vegetarian

Ingredients

Method