Label
All
0
Clear all filters

Chocolate Truffle Tart with Hot Chocolate

Rate this recipe

banner
Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in

By Tessa Kiros

Published 2004

  • About

Serve this in small portions: it is enough for eight people and is just on the right side of richness in a tiny slice. On its own it is gorgeous with a pile of fresh fruit and another pile of crème fraiche. If you prefer an icing to the little espresso cups of wintery hot chocolate, then melt 150 ml (5 fl oz

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title