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Tessa Kiros

Moist Chocolate Cake

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Preparation info
  • Serves

    10

    • Difficulty

      Easy

Appears in
top 1000Falling Cloudberries
Falling Cloudberries

By Tessa Kiros

Published 2004

  • About

This can be served all on its own with a cup of coffee, or more dressed up as a Black-Forest type of dessert with a pile of fresh fruit such as cherries, raspberries or clementines and a dollop of whipped cream or crème fraiche.

Ingredients

  • 200 g (7 oz) semi-sweet dark chocolate
  • 250 g (9

Method

Preheat your oven to 180°C (350°F/Gas 4). Butter and flour a 26 cm (10½ inch) cake tin. Melt t

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