By Tessa Kiros
This can be served all on its own with a cup of coffee, or more dressed up as a Black-Forest type of dessert with a pile of fresh fruit such as cherries, raspberries or clementines and a dollop of whipped cream or crème fraiche.
Preheat your oven to 180°C (350°F/Gas 4). Butter and flour a 26 cm (10½ inch) cake tin. Melt t