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Agnes B. Marshall

Cambridge Ice

Glace à la Cambridge

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Fancy Ices
Fancy Ices

By Agnes B. Marshall

Published 1894

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Method

Prepare one and a half pints of custard, and when it is cool pour it into the charged freezer and freeze it to the consistency of a thick batter; add to it one pint of

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