General Ices

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

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Alexandretta Bomb

Orange-flower Cream Ice for Alexandretta Bomb

Apple Ice for Garnishing Alexandretta Bomb

Alexandra Moscovite

Custard for Lining Alhambra Bomb

Orange-flower Water Cream for Alhambra Bomb

American Cherry Water Ice

American Coffee Ice

Argentine Pudding

Auvergne White Cherry Water Ice

Aviolat Pudding

Battenberg Pineapple Slices

Syrup for Battenberg Pineapple Slices

Berlin Cherry Cream

Bomb with Cherry Compote

Compote of Cherries

Iced Cream for Garnishing Bomb

Brown Nesselrode Pudding

Custard for Cambridge Ice

Catherine Basket

Ice for Top of Catherine Basket and small Shapes

Ice for Catherine Basket

Cannes Rose Cream Egg

Rhubarb Cream Ice for Cannes Rose Cream Egg

Cecilia Cherry Water Ice

Chartres Bananas

Compote of Plums for Chartres Bananas

Syrup for Chartres Bananas

Chocolate Mushrooms in Basket

Christina Timbal

Bomb of Ice for Christina Timbal

Claret Jelly with Kirsch Cream Ice

Claudine Asparagus Cream

Sauce for Colville Bomb

Connaught Peach Ice

Custard for Connaught Peach Ice

Cream of Roses with Sugared Strawberries

Cumberland Bomb

Develle Pudding

Dorothy Cucumber

Duchess Pudding

Custard for Duchess Pudding

Duchess of York Timbal

Bavaroise Mixture for Duchess of York Timbal

Jelly Garnish for Duchess of York Timbal

Cream Ice for Glace a la Dudley

Water Ice for Glace a la Dudley

Ellen Terry Melon

Melon Ice Water for Ellen Terry Melon

Apple Ice for Ellen Terry Melon

Meringue Border for Ellen Terry Melon

Elsidore Gooseberry Cream

Syrup for Elsidore Gooseberry Cream

Empress Frederick Timbal

English Gooseberry Cream

Apple Purée for Fedora Bomb

French Melon. Aubois Sauce

Fruits Suédoise

Gastronome Gooseberry Water Ice

Gooseberry Cream Ice with Compote

Compote of Gooseberries for ‘Gooseberry Cream Ice with Compote.’

Cream for Hanover Bomb

Cream for Centre of Inez Bomb

Leiningen Melon

Lemon Ice Timbal with Fruits

Fruits for Lemon Ice Timbal

Louise White Currant Cream

Jelly for Lining Marion Bomb

Marcelle Pudding

Purée for Marcelle Pudding

Biscuit Cream for Mercedes Bomb

Monte Cristo Pudding

Monte Carlo Violet Ice

Moscovite of Fruits with Vanilla Cream

Custard for Centre of Murietta Bomb

Purée for serving round Murietta Bomb

Cream for Inside Mould and Little Shapes

Muscatel Pudding

Nelson Greengage Cream

Cream for Garnishing Nelson Greengage Cream

Nougatine with Almond Cream

Cream for Garnishing Top of Nougatine

Almond Cream Ice for Noduatine

Parisian Cucumber Cream

Parisian Melon Slices

Sugar and Ginger for Melon

Parisian Walnut Cream

Pineapple Cream and Lemon Water Ice

Banana Custard for Portland Bomb

Portuguese Bomb

Peach Ice for Portuguese Bomb

Pudding with Fruits, No. 1

Pudding with Fruits, No. 2

Princess Basket

Princess Christian Timbal

Cake Mixture for Princess Christian Timbal

Princess Clotilde Peaches

Princess Gooseberry Cream

Custard for Princess Gooseberry Cream

Princess Marie d’Orléans Surprise Bomb

Meringue Mixture for Princess Marie d’Orléans Surprise Bomb

Purée of Peaches for Princess Marie d’Orleans Surprise Bomb

Cream for inside Melon Mould

Ice Border for Princess Melon

Princess of Wales Bomb

Cream for Princess of Wales Bomb

Red Currant Jelly Ice

Redalia Pineapple Ice

Rose Cream Ice with Fruits

Meringue Mixture for rose cream ice with Fruits

Rosamond Timbal

Custard for Royal Pudding

Chocolate for Custard for Royal Pudding

Fruits for Centre of Royal Pudding

Saint-Charles White Ice

Saint-Cloud Chocolate Cream

Saint-Malo Bomb

Saint-Stephen’s Moscovite of Red Currants

Compote of Raspberries for Saint-Stephen’s Moscovite of Red Currants

Sandringham Strawberries

Rice for Sicilian Ice

Fruit Purée for Spencer Bomb

Compote of Cherries for Spencer Bomb

Syrup for Spencer Bomb

Custard for Sultan Pudding

Compote of Sultanas for Sultan Pudding

Swiss Chocolate Ice

Tortoni Pudding

Tangerine Purée for Torpedo Ice

Vallombrosa Strawberry Cream

Valentine Cream of Vegetables

Cucumber and Pea Purée

Artichoke Purée

Sauce for Cream

Valence Moscovite of White Currants

Cream for garnishing Valence Moscovite of White Currants

Vanilla Bomb with Fruits

Vanilla and Chocolate Bomb

Trieste Vanilla and Chocolate Duck

Vanilla and Strawberry Bomb

Versailles Pineapple Cream

Victor Moscovite of Red Gooseberries

Victoria Pudding

Viennese Meringue Mushrooms

Vienna Red Currant Ice

Wafers with Cream

White Dame Bomb

Cream for Garnishing Windsor Bomb

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