Saint-Stephen’s Moscovite of Red Currants

Name: Saint-Stephen’s Moscovite of Red Currants (Moscovite de Groseilles Rouges à la Semi-Stephen’s)
Cuisine: France
Ingredients: marshall’s kirsch syrup; kirsch liqueur; marshall’s liquid carmine; claret; marshall’s finest leaf gelatine; whole cloves; red currants; raspberries; sugar; clove

Moscovite de Groseilles Rouges à la Semi-Stephen’s

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take one pint of freshly-gathered ripe red currants and one pint of picked raspberries