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Battenberg Pineapple Slices
Tranches d’Ananas à la Battenberg
Preparation info
- Difficulty
Easy
Appears in
Published 1894
Method
Take a nice ripe pineapple, remove all the outside peel and cores with a small knife, then cut it into halves and slices, and season them with ground ginger and syrup prepared; sprinkle over with chopped preserved
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