Battenberg Pineapple Slices

Tranches d’Ananas à la Battenberg

Preparation info
    • Difficulty

      Easy

Appears in

By Agnes B. Marshall

Published 1894

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Method

Take a nice ripe pineapple, remove all the outside peel and cores with a small knife, then cut it into halves and slices, and season them with ground ginger and syrup prepared; sprinkle over with chopped preserved