Alexandra Moscovite

Name: Alexandra Moscovite (Moscovite à l’Alexandra)
Cuisine: France
Ingredients: water; lemon; fresh-gathered; sugar; red currants; raspberries; brandy; raw ripe raspberries; maraschino liqueur; strawberries; marshall’s finest leaf gelatine; good claret; marshall’s liquid carmine

Moscovite à l’Alexandra

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Put into a mortar one pint of fresh-gathered picked red currants and one pint of pick