Catherine Basket

Corbeille à la Catherine

Preparation info
    • Difficulty

      Easy

Appears in

By Agnes B. Marshall

Published 1894

  • About

Method

Take a basket mould and fill up the top part with well-frozen different-coloured custards. Various flavours can be used for the required ices from one foundation, as explained below; or, if preferred, assorted custards, such as Pistachio, strawberry