Saint-Charles White Ice

Name: Saint-Charles White Ice (Glace Blanche à la Saint-Charles)
Cuisine: France
Ingredients: orange-flower water; sugar; sweet desiccated cocoanut; marshall’s noyeau syrup; marshall’s maraschino syrup; rose; water; single cream; marshall’s cane sugar; sugar

Glace Blanche à la Saint-Charles

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Mix together one quart of single cream, three-quarters of a pint of rose or