Purée for serving round Murietta Bomb


Take four peeled bananas, one slice of pineapple about two inches thick, the juice of one lemon and of three oranges, two tablespoonfuls of apricot jam, a few drops of Marshall’s Carmine, one ounce of castor sugar, and one wineglassful of Marshall’s Maraschino or Noyeau Syrup, pound together, rub the purée through a fine hair sieve, set it aside on ice till quite cold, then use.