Monte Carlo Violet Ice

Name: Monte Carlo Violet Ice (Glace de Violettes à la Monte Carlo)
Ingredients: maraschino liqueur; rose water; crystallised violets; marshall’s vanilla essence; sugar; single cream; milk; cream; spun sugar; snow cream

Glace de Violettes à la Monte Carlo

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Ingredients

Dessert
Dinner
Vegetarian

Method

Take one quart of single cream, sweeten it with four ounces of castor sugar