Agnes B. Marshall

Pineapple Cream and Lemon Water Ice

Crème d’Ananas et Eau de Citron

Preparation info
    • Difficulty

      Easy

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Fancy Ices

By Agnes B. Marshall

Published 1894

  • About

Ingredients

Method

Put a pineapple mould into the charged ice cave for about a quarter of an hour, then open it and line the top with pistachio ice cream (