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Agnes B. Marshall
Pineapple Cream and Lemon Water Ice
Crème d’Ananas et Eau de Citron
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Preparation info
Difficulty
Easy
Appears in
top 1000
Fancy Ices
By
Agnes B. Marshall
Published
1894
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Recipes
Contents
Method
Put a
pineapple
mould into the charged ice cave for about
a
quarter
of an hour, then open it and line the top with
pistachio ice cream
(