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Viennese Meringue Mushrooms

Champignons Meringues Γ  la Viennoise

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Preparation info
    • Difficulty

      Easy

Appears in

By Agnes B. Marshall

Published 1894

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Method

Prepare some mushroom meringues, and before the stalks are fitted in make a hollow in the underneath part of the mushrooms with an egg, and when ready to serve fill up the

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