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Agnes B. Marshall
Chartres Bananas
Bananes à la Chartres
I cooked this
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Preparation info
Difficulty
Easy
Appears in
top 1000
Fancy Ices
By
Agnes B. Marshall
Published
1894
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Recipes
Contents
Method
Take some small raw ripe
bananas
that are not bruised, remove the peels, and dip the fruits into a thick
syrup
prepared, and sprinkle over them some blanched and skinned and finely shredded
Pistachio nuts
. Prepare