Scallops with Black Trumpets

Over forty years ago, I went on my first chanterelle hunt in Maine and became hooked. Since then, I’ve cooked mushroom dishes for countless guests. I regularly teach mushroom ID classes and lead forays, and I have developed a series of mushroom ID flashcards, called MycoCards. This recipe evolved from a basic morel-in-cream-sauce dish, but this version has less cream and the added earthy taste of bourbon. Black trumpets (like Craterellus fallax) work very well with seafood, and this