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Method Number Two Pastry for 2-Crust Pie
Preparation info
- Makes
1
( 8 " or 9 " ) 2-crust pie - Difficulty
Medium
Appears in
Published 1965
Ingredients
⅓ c 1 tblsp ¾ c
Method
- Measure all ingredients into electric mixer’s bowl. Mix on lowest speed until dough begins to form, 15 to 30 seconds. Shape in firm, smooth ball with hands. Follow directions for 2-Crust Pie from Flaky Pastry.