Pastry for 1-Crust Pie

Preparation info

  • Difficulty

    Medium

  • Makes

    1

    ( 8 " or 9 " ) pie shell

Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Ingredients

  • ¼ c. water
  • ½ c. shortening
  • c. instant-type flour
  • ½ tsp. salt

Method

  • Combine as for pastry for 2-Crust Pie. Shape in firm, smooth ball.