Tart Shells Made with Butter

Name: Tart Shells Made with Butter
Yield: Makes 8
Cuisine: United States
Ingredients: ¼ tsp. salt; 1 egg yolk; 1½ c. sifted flour; 2 tblsp. milk; ½ c. soft butter or margarine; ½ c. soft butter or margarine; ¼ c. sugar

Preparation info

Makes
8

Difficulty
Easy

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Ingredients

½ c. soft butter or margarine
¼ c. sugar
¼

Americas
United States
Vegetarian
Pie

Method

Combine butter, sugar and salt in medium bowl and beat until light. Beat in egg yolk.
Beat in flour and then milk (on low speed if using electric mixer).
Shape into ball, wrap in waxed paper and refrigerate at least 1 hour.
Divide chilled dough in 8 equal parts and pat each part into 3¾" tart pans or muffin-cup pans. Set tart pans on large bak