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Short-Cut Pastry for Fruit Pies
Preparation info
- Difficulty
Easy
Appears in
Published 1965
You skip the rolling pin—mix pastry in pie pan. Use this for fruit pies
Ingredients
2 c 2 tsp. 1¼ tsp.
Method
- Combine flour, sugar and salt; sift into an 8" or 9" pie pan.
- Whip oil and milk together with a fork and pour over flour mixture.
- Mix with fork until all flour is moistened. Save out about one third of dough to top pie.
- Press remaining dough evenly in pie pan, covering bottom and sides. Crimp the edges. Add the fruit filling. Crumble reserved