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Hot-Water Pastry
Preparation info
- Makes enough for
1
( 8 " or 9 " ) 2-crust pie - Difficulty
Easy
Appears in
Published 1965
Ingredients
¾ c ¼ c 1 tblsp
Method
- Put shortening in medium bowl. Add water and milk; break up shortening with a 4-tined fork. Tilt bowl and beat with fork in quick, cross-the-bowl strokes until mixture is smooth and thick like whipped cream and holds soft peaks when fork is lifted.
- Sift flour and salt onto shortening. With vigorous, round-the-bowl strokes, stir quickly, forming dough that clings