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Egg Pastry
Preparation info
- Makes
1
( 8 " or 9 " ) 2-crust pie - Difficulty
Easy
Appears in
Published 1965
Ingredients
2 c 1 tsp. ⅔ c
Method
- Sift flour with salt into mixing bowl. Cut in shortening until particles are the size of small peas.
- Combine egg, water and lemon juice. Sprinkle over dry ingredients, tossing and stirring with fork until mixture is moist enough to hold together. (You may need to add a few more drops of water.)
- Divide in half; shape in two flat balls. Roll.